Browsing by Subject "CALIDAD DEL PRODUCTO"
Now showing items 1-4 of 4
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Bulding a biophysical conceptual model of agroforestry systems (AFS) with coffee incorporating scientific, expert and farmers knowledge
(CATIE, 2008)In central America coffee trees are mainly cultivated under shade trees (Hernandez et al., 1997). Coffea arabica originated from Ethiopian highland forests (Huxley and Cannell, 1970), therefore inclusion of shade trees in ... -
Conceptual and numerical evaluation of a plot scale, process-based model of coffee agroforestry systems in Central America : CAF2007
(CATIE, 2010)The objectives of the present study are (i) to do a conceptual evaluation of the CAF2007 model by identifying the main biophysical processes which need to be well simulated, and (ii) to evaluate its capacity to simulate ... -
Determinación de sistemas de fermentación de cacao
(CATIE, Turrialba (Costa Rica), 1989) -
Introducción al mejoramiento genético forestal
(CATIE, Turrialba (Costa Rica), 1994)